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    <title>Canada National Honey on HoneyTraveler (Staging)</title>
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      <title>Basswood (Linden) Honey</title>
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      <pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
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      <description>Water-white honey from a tree that flowers for about two weeks a year, and&#xA;stronger than the colour promises &amp;ndash; fresh, minty, with a long finish.&#xA;Ontario jars say basswood; Quebec jars say tilleul.</description>
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      <title>Buckwheat Honey (Miel de sarrasin)</title>
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      <pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
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      <description>Near-black honey with a malt and molasses taste &amp;ndash; the honey 1880s Canadian&#xA;beekeepers fed their bees through winter. The crop is scarce now and jars&#xA;sell out. Quebec jars say sarrasin.</description>
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      <title>Goldenrod Honey </title>
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      <pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
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      <description>The last honey of the eastern Canadian year: bees fill their winter stores from the goldenrod bloom of August and September, and the jars are the surplus &amp;ndash; a bold, spicy amber that sets fast into a fine natural cream.</description>
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