https://hugo.honeytraveler.com/japan-honey/kinki-tokai-honey/ Recent content in Kinki and Tokai Honey on HoneyTraveler (Staging) Hugo en-us https://hugo.honeytraveler.com/japan-honey/kinki-tokai-honey/japan-mikan-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://hugo.honeytraveler.com/japan-honey/kinki-tokai-honey/japan-mikan-honey/ Mikan honey from the Satsuma mandarin orchards of Wakayama, Ehime, and the Pacific coastal belt. Ten days of bloom per year. Light, clean citrus fragrance and soft sweetness. Declining as orchards decline. Made from the same landscape that produces Japan’s plum. https://hugo.honeytraveler.com/japan-honey/kinki-tokai-honey/japan-sakura-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://hugo.honeytraveler.com/japan-honey/kinki-tokai-honey/japan-sakura-honey/ Cherry blossom honey opens every Japanese beekeeping season, but the bloom lasts one week and spring colonies have not yet recovered from winter. Both constraints arrive at once. Called Japan’s phantom honey for good reason.