Black Locust - Acacia Honey

Black Locust or False Acacia Honey Tree

Commonly sold in Europe as Acacia honey and in the United States as Locust or American Acacia, this honey is obtained from the False Acacia or Black Locust tree (Robinia pseudoacacia). Confusingly, it is seldom from true (honey producing) Acacia species which are native to tropical regions like South Africa and Australia. Also, it should not be confused with the Honey Locust (Gleditsia triacanthos), which, in spite of its name, does not produce honey at all.

The black locust tree, or false acacia, is native to eastern North America and widely planted in Europe. In France, Italy, and Hungary it is known as Acacia honey. The honey in the US is sometimes labeled “American Acacia” or “Locust Honey”. The tree grows from 30 to 70 feet and blossoms in May to June. It can often be located by following the highly aromatic, wonderfully sweet smell of the ample drooping clusters of white blossoms. Bees are drawn to the calyxes filled with nectar, returning throughout the day for ten days or so during the blossoming period. Nectar flow is dependent on the weather and may not be consistent from year to year.

Botanical name: Robinia pseudoacacia L.

Tasting Notes

Black Locust honey is extremely light colored, lemonish white or yellow-green, and, if relatively free of other floral sources, it can be very transparent, like liquid glass. The aroma is floral, fruity, delicate, and very persistent. The flavor is very sweet, slightly acidic with hints of vanilla and no aftertaste. The flowery notes are noticed best in the finish.

Pairings

It has a lower acid content. It is delicious combined with cheeses, especially pecorino and gorgonzola cheese. Because of its light taste, it is good for children and ideal on fresh cheeses (ricotta), yogurt, fruit, and ice cream. The honey remains liquid and does not crystallize easily due to its high fructose content.

Cultural Notes

Protected Geographical Status (PGS) framework (PDO/PGI) - EU: PDO_itIn the second half of May, Acacia honey is collected in the Lunigiana (Tuscany) Region of Italy (DOP - Italian version of PDO). Along with the DOP certification, the label must indicate the town where it was produced: Aulla, Bagnone, Casola in Lunigiana, Comano, Filattiera, Fivizzano, Fosdinova, Licciana Nardi, Mulazzo, Podenzana, Pontremoli, Tresana, Villafranca in Lunigiana, or Zeri.

Image from: www.dnr.mo.gov

Origin Story

Eastern North America and Europe. The main producers are Bulgaria, Hungary and Romania but it is also found in Canada, China, France and Italy.

Translations

  • Italian: Miele di robinia o acacia
  • French: Miel de robinier - Acacia, robinier faux acacia
  • Hungarian: Akacmez
  • German: Akazienhonig - Robinie-Honig

See also

No related honeys added yet.

References