Single-Flower Honeys

Single-flower (monofloral) honeys are those in which the nectar comes predominantly from one botanical source. These honeys reveal the unique flavor, aroma, and terroir of the flower from which they originate, offering an extraordinary way to explore landscapes, seasons, and cultural traditions through taste.

Around the world, beekeepers seek specific floral blooms—from acacia to chestnut, citrus, thyme, linden, and high-mountain wildflowers—each producing a honey with its own identity. These honeys are shaped not only by the flower itself, but by soil type, climate, elevation, and the presence of companion plants and forest species.

This section collects the world’s major single-flower honeys, providing each with its own dedicated page that includes botanical notes, flavor profiles, global terroir mapping, food pairings, cultural history, and traditional uses.

Black Locust - Acacia Honey Buckwheat Honey Carob Honey Chestnut Honey Clover Honey Dandelion Honey Erica Heather Honeys Eucalyptus Honey The world's most widely planted honey tree, carried out of Australia to forty countries: a clean, medicinal honey of damp wood and menthol that hardens fast in the jar, ranging from pale table honey to medicinal-grade jarrah. Heather Honey Lavender Honey Leatherwood Honey Linden – Lime – Basswood Honey Mangrove Honey A coastal honey gathered where forest meets the tide, recognized as a single-source honey since the 1890s and ranging from water-clear to near-black with the trees that make it. Manuka Honey Milk Thistle Honey Mint Honey Orange Blossom Honey Sourwood Honey Star Thistle Honey Strawberry Tree Honey Thistle Honey Thyme Honey Tupelo Honey Viper's Bugloss/Blue Borage - Echium spp. Honey A pale, floral monofloral from viper's bugloss (Echium), made in New Zealand, Spain, Italy, Tenerife, and Australia under names from Blue Borage to tajinaste.